In 100 g (Grams) of Rolls, gluten-free, white, made with brown rice flour, tapioca starch, and potato starch there is 0.083 mg of Copper, Cu. Change amount

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Copper, Cu

Copper, Cu is a nutrient present in many other foods. The below table lists foods high in Copper, Cu other than Rolls, gluten-free, white, made with brown rice flour, tapioca starch, and potato starch.

Toddler drink, MEAD JOHNSON, PurAmino Toddler Powder, with ARA and DHA, not reconstituted	370 mg	0.37%
Veal, variety meats and by-products, liver, cooked, pan-fried	15.05 mg	0.02%
Veal, variety meats and by-products, liver, cooked, braised	14.94 mg	0.01%
Beef, variety meats and by-products, liver, cooked, pan-fried	14.588 mg	0.01%
Beef, variety meats and by-products, liver, cooked, braised	14.283 mg	0.01%
Lamb, New Zealand, imported, liver, cooked, soaked and fried	13.4 mg	0.01%
Veal, variety meats and by-products, liver, raw	11.865 mg	0.01%
Lamb, New Zealand, imported, liver, raw	11.4 mg	0.01%
Lamb, variety meats and by-products, liver, cooked, pan-fried	9.83 mg	0.01%
Beef, variety meats and by-products, liver, raw	9.755 mg	0.01%
Goose, liver, raw	7.522 mg	0.01%
Lamb, variety meats and by-products, liver, cooked, braised	7.074 mg	0.01%
Lamb, variety meats and by-products, liver, raw	6.979 mg	0.01%
Seaweed, spirulina, dried	6.1 mg	0.01%
Duck, domesticated, liver, raw	5.962 mg	0.01%
Beef, New Zealand, imported, variety meats and by-products liver, cooked, boiled	5.73 mg	0.01%
Mollusks, oyster, eastern, wild, cooked, moist heat	5.707 mg	0.01%
Beef, New Zealand, imported, variety meats and by-products, liver, raw	5.3 mg	0.01%
Mushrooms, shiitake, dried	5.165 mg	0.01%
Beef, New Zealand, imported, sweetbread, cooked, boiled	5.1 mg	0.01%

Rolls, gluten-free, white, made with brown rice flour, tapioca starch, and potato starch

Rolls, gluten-free, white, made with brown rice flour, tapioca starch, and potato starch is a type of Baked Products. The most significant nutrients in Rolls, gluten-free, white, made with brown rice flour, tapioca starch, and potato starch are listed below.

Water	28.3 g	28.3%
Energy (calorie)	310 kcal
Energy (joule)	1297 kJ
Protein	7.99 g	7.99%
Total lipid (fat)	6.4 g	6.4%
Ash	2.21 g	2.21%
Carbohydrate, by difference	55.1 g	55.1%
Fiber, total dietary	3.6 g	3.6%
Sugars, total	9.53 g	9.53%
Sucrose	0 g
Glucose (dextrose)	0.48 g	0.48%
Fructose	0.35 g	0.35%
Lactose	0 g
Maltose	8.7 g	8.7%
Galactose	0 g
Starch	40.3 g	40.3%
Calcium, Ca	82 mg	0.08%
Iron, Fe	0.78 mg
Magnesium, Mg	44 mg	0.04%
Phosphorus, P	126 mg	0.13%

Nutrients in Rolls, gluten-free, white, made with brown rice flour, tapioca starch, and potato starch